Aurora’S Menu

If you’re looking for a place to enjoy a flavorful meal in a cozy atmosphere, the Aurora’s Menu offers something special for everyone. Located at 1603 Post Rd in Fairfield, CT, this spot is perfect for both casual dining and a special outing. From savory appetizers to hearty mains, each dish is crafted with fresh ingredients and a lot of love. Whether you're in the mood for a comforting pasta or a fresh, vibrant salad, the menu has plenty of options to satisfy your cravings. The warm ambiance of the restaurant invites you to sit back, relax, and enjoy a delicious meal with friends and family. It's the kind of place where you'll find something new to love every time you visit.

Kid Menu

Kid Cheese Ravioli
Served with tomato or butter sauce.
US$12.00
Kid Pasta
Choice of penne or rigatoni, sauce (tomato sauce or butter).
US$10.00
Kid Chicken Parmesan
Served with penne pasta and marinara sauce.
US$18.00
Kid Chicken With Broccoli
Grilled chicken breast served with broccoli or pasta sautéed with garlic and oil.
US$15.00
Kid Chicken Tender
Breaded chicken breast served with French fries.
US$16.00

Pizza

Pear Fig Pizza
Fig glazed and Gorgonzola cheese, pear.
US$19.00
Prosciutto Pizza
Caramelized onion, prosciutto di Parma and Gorgonzola cheese.
US$21.00
Mediterranean Pizza
White crust, topping with fresh artichoke, black olive, capers and arugula.
US$18.00
Margherita Pizza
Fresh marinara and fresh mozzarella topping with basil.
US$17.00
Chicken Pizza
Grilled chicken, sun dried tomato, broccoli, garlic and oil crust.
US$21.00

Salads

Pear Salad
Vegan, gluten free. Arugula and endive, walnuts, Gorgonzola cheese, balsamic vinaigrette.
US$15.00
House Salad
Balsamic dressing, tomato, and cucumber.
US$11.00
Apple & Almonds Salad
Grapes, dried cranberries, toasted almonds, apples, shaved Parmesan, and champagne dressing with mix greens.
US$15.00
Greek Salad
Vegan, gluten free. Fresh tomato, fresh cucumber, kalamata olives, capers, oregano, crumble feta cheese, arugula, red onion, house red vinaigrette dressing.
US$15.00
Chopped Salad
Romaine, cucumber, olives, onions, tomato, white beans, shallot vinaigrette.
US$18.00
Caesar Salad
Served with romaine, croutons, and shaved Parmesan, Caesar dressing.
US$14.00

Drinks

Diet Coke
Cans.
US$2.00
Club Soda
US$2.00
Tonic Water
Small bottle.
US$2.00
Coca-Cola
Cans.
US$2.00
Sprite
Cans.
US$2.00
Orange Juice
US$2.50
Ginger Ale
US$2.00

Sides

Side Asparagus
US$12.00
Side Regular Broccoli
Sautéed and garlic and oil.
US$7.50
Side Pasta
Penne, rigatoni, farfalle, spaghetti or fresh pasta. Choice of sauce: marinara, pink vodka sauce, alfredo or garlic and oil.
US$12.00
Side Broccoli Rabe
Sautéed with garlic and oil.
US$13.00
Side Spinach
Sautéed garlic and oil.
US$9.00

Pastas

Lobster Ravioli
Topped with fresh lobster claw meat and pink sauce.
US$32.00
Spaghetti Puttanesca
Kalamata olives, capers, cherry tomato, anchovies, fresh basil, garlic and oil, touch marinara.
US$25.00
Cavatelli & Broccoli Rabe
Crumble sweet sausages, Tuscan beans, in a garlic and oil.
US$26.00
Manila Clams Aurora
Fresh linguini pasta, sautéed with oregano, parsley, garlic in a white sauce.
US$28.00
Short Rib Ravioli
Serve with prosciutto, mushroom in a light cream sauce.
US$17.00
Linguini Primavera
Vegetarian. Fresh corn, asparagus, white beans, cherry tomato, baby arugula, garlic and oil.
US$25.00
Rigatoni And Broccoli Rabe
Hot sausages, white beans, cherry tomato, in a garlic and oil sauce.
US$24.00
Meat Ragu
Homemade pasta with meat sauce, topped with shaved Parmesan cheese, light marinara.
US$19.00
Rigatoni Scarpariello
Traditional pasta, organic chopped chicken, hot cherry pepper, rosemary, Portobello mushroom, onion, red pepper in a light marinara sauce.
US$30.00

Homemade Dessert

Apple Galette
Flakey apple pastry served warm with gelato.
US$12.00
Lava Cake
Chocolate cake filled with chocolate lava served with gelato.
US$12.00
Homemade Gelato
US$8.00
Cannoli
With mascarpone chocolate chip filling.
US$6.00

Soup

Roasted Tomato Soup
US$13.00
Butternut Squash Soup
Lightly creamy roasted butternut squash soup.
US$14.00
Lentil Bowl
US$13.00

Entrées

Pork Sorrentina
Topped with eggplant, prosciutto, melted mozzarella in a sherry tomato sauce.
US$29.00
Sole Mediterranean
Sauteed artichoke, black olives, and caper in a white wine sauce touch marinara.
US$30.00
Chicken Franchaise
Lightly dipping egg wash served over sauteed spinach, hot cherry pepper in a light lemon butter sauce.
US$28.00
Chicken Saltimboca
Organic chicken breast topping with sage, prosciutto, melted fontina in a white wine sage sauce, asparagus.
US$29.00
Swordfish Steak
Pan-Seared Wild swordfish served over sauteed spinach topping with Greece Tapenade. (cherry tomato, capers, kalamata olive, basil).
US$32.00
Spicy Chicken
Spicy. Organic grilled chicken breast, served over hot cherry pepper, onion, red pepper, chopped asparagus, crumble sweet sausages in a light marinara sauce.
US$28.00
Lemon Jumbo Shrimp
Lemon white wine sauce over spinach and chickpeas.
US$30.00
Mediterranean Seafood
spinach linguini, clams, mussels, shrimp, scallops, black olives, capers, spicy marinara.
US$32.00
Seafood Paella
Rice cook very slow in a lobster brandy sauce and saffron, manila clams, mussels, shrimp, scallops, calamari, lobster tail.
US$38.00
Linguini Di Mar
Homemade pasta served with chopped scallops, jumbo shrimp, cherry tomato, arugula in a lobster brandy sauce.
US$32.00
Chicken Burrata
Lightly breaded organic chicken breast topping with homemade marinara melted fresh burrata cheese, served over penne pasta.
US$28.00
Chicken Shiitake
Organic chicken breast, served with chopped asparagus, mushrooms, in a light cream sauce and touch of truffle oil.
US$28.00
Salmon
Serve over julienned vegetables, capers, black olives, onions, and fresh basil pesto sauce.
US$32.00
Chicken Caprece
Organic chicken breast, topping with fresh mozzarella, fresh basil and fresh tomato in a white wine sauce.
US$28.00
Branzino Picatta
Pan-seared and topped with capers in a lemon white sauce, over broccoli rabe
US$32.00

Small Plates

NY Steak Rollatini
Filled with provolone, fresh Parmesan and Gruyere cheese, served with Gorgonzola cream sauce and caramelized onion.
US$20.00
Feta Bruschetta
French bread topping with tomato, basil, and E.V.O.O.
US$15.00
Panko Crusted Mozzarella
Sautéed crisp in our marinara sauce.
US$16.00
Spicy Bouillabaisse
With chopped shrimp, scallops, calamari, pepper flake, in a cherry tomato garlic and oil broth.
US$18.50
Spinach Chickpeas
Sautéed with E.V.O.O and garlic.
US$14.00
Iberico Ham Plate
Gluten free. Hand cut very thin 8 month old iberico ham (prosciutto) served with fresh mozzarella, baby arugula EVOO and balsamic reduction.
US$17.00
Broccoli Rabe & Hot Sausages
Crumble hot sausages, sautéed with broccoli rabe and garlic and oil, cherry tomato.
US$18.00
Shrimp Appetizer
Grilled and served with arugula, cherry tomato, chickpeas, white bean in a lemon zest dressing.
US$18.00
Mussels & Chorizo
Spanish chorizo, white beans, in a garlic and oil broth.
US$20.00
Fried Calamari
Served with homemade chipotle aioli and house green hot sauce.
US$18.00
Sautéed Mushroom
Portobello, shiitake and parsley with E.V.O.O porcini glazed.
US$15.00
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 203-259-5800