Aurora’S Menu

Kid Cheese Ravioli

Served with tomato or butter sauce.

Kid Pasta

Choice of penne or rigatoni, sauce (tomato sauce or butter).

Kid Chicken Parmesan

Served with penne pasta and marinara sauce.

Kid Chicken With Broccoli

Grilled chicken breast served with broccoli or pasta sautéed with garlic and oil.

Kid Chicken Tender

Breaded chicken breast served with French fries.

Pear Fig Pizza

Fig glazed and Gorgonzola cheese, pear.

Prosciutto Pizza

Caramelized onion, prosciutto di Parma and Gorgonzola cheese.

Mediterranean Pizza

White crust, topping with fresh artichoke, black olive, capers and arugula.

Margherita Pizza

Fresh marinara and fresh mozzarella topping with basil.

Chicken Pizza

Grilled chicken, sun dried tomato, broccoli, garlic and oil crust.

Pear Salad

Vegan, gluten free. Arugula and endive, walnuts, Gorgonzola cheese, balsamic vinaigrette.

House Salad

Balsamic dressing, tomato, and cucumber.

Apple & Almonds Salad

Grapes, dried cranberries, toasted almonds, apples, shaved Parmesan, and champagne dressing with mix greens.

Greek Salad

Vegan, gluten free. Fresh tomato, fresh cucumber, kalamata olives, capers, oregano, crumble feta cheese, arugula, red onion, house red vinaigrette dressing.

Chopped Salad

Romaine, cucumber, olives, onions, tomato, white beans, shallot vinaigrette.

Caesar Salad

Served with romaine, croutons, and shaved Parmesan, Caesar dressing.

Diet Coke

Cans.

Club Soda

Tonic Water

Small bottle.

Coca-Cola

Cans.

Sprite

Cans.

Orange Juice

Ginger Ale

Side Asparagus

Side Regular Broccoli

Sautéed and garlic and oil.

Side Pasta

Penne, rigatoni, farfalle, spaghetti or fresh pasta. Choice of sauce: marinara, pink vodka sauce, alfredo or garlic and oil.

Side Broccoli Rabe

Sautéed with garlic and oil.

Side Spinach

Sautéed garlic and oil.

Lobster Ravioli

Topped with fresh lobster claw meat and pink sauce.

Spaghetti Puttanesca

Kalamata olives, capers, cherry tomato, anchovies, fresh basil, garlic and oil, touch marinara.

Cavatelli & Broccoli Rabe

Crumble sweet sausages, Tuscan beans, in a garlic and oil.

Manila Clams Aurora

Fresh linguini pasta, sautéed with oregano, parsley, garlic in a white sauce.

Short Rib Ravioli

Serve with prosciutto, mushroom in a light cream sauce.

Linguini Primavera

Vegetarian. Fresh corn, asparagus, white beans, cherry tomato, baby arugula, garlic and oil.

Rigatoni And Broccoli Rabe

Hot sausages, white beans, cherry tomato, in a garlic and oil sauce.

Meat Ragu

Homemade pasta with meat sauce, topped with shaved Parmesan cheese, light marinara.

Rigatoni Scarpariello

Traditional pasta, organic chopped chicken, hot cherry pepper, rosemary, Portobello mushroom, onion, red pepper in a light marinara sauce.

Apple Galette

Flakey apple pastry served warm with gelato.

Lava Cake

Chocolate cake filled with chocolate lava served with gelato.

Homemade Gelato

Cannoli

With mascarpone chocolate chip filling.

Roasted Tomato Soup

Butternut Squash Soup

Lightly creamy roasted butternut squash soup.

Lentil Bowl

Pork Sorrentina

Topped with eggplant, prosciutto, melted mozzarella in a sherry tomato sauce.

Sole Mediterranean

Sauteed artichoke, black olives, and caper in a white wine sauce touch marinara.

Chicken Franchaise

Lightly dipping egg wash served over sauteed spinach, hot cherry pepper in a light lemon butter sauce.

Chicken Saltimboca

Organic chicken breast topping with sage, prosciutto, melted fontina in a white wine sage sauce, asparagus.

Swordfish Steak

Pan-Seared Wild swordfish served over sauteed spinach topping with Greece Tapenade. (cherry tomato, capers, kalamata olive, basil).

Spicy Chicken

Spicy. Organic grilled chicken breast, served over hot cherry pepper, onion, red pepper, chopped asparagus, crumble sweet sausages in a light marinara sauce.

Lemon Jumbo Shrimp

Lemon white wine sauce over spinach and chickpeas.

Mediterranean Seafood

spinach linguini, clams, mussels, shrimp, scallops, black olives, capers, spicy marinara.

Seafood Paella

Rice cook very slow in a lobster brandy sauce and saffron, manila clams, mussels, shrimp, scallops, calamari, lobster tail.

Linguini Di Mar

Homemade pasta served with chopped scallops, jumbo shrimp, cherry tomato, arugula in a lobster brandy sauce.

Chicken Burrata

Lightly breaded organic chicken breast topping with homemade marinara melted fresh burrata cheese, served over penne pasta.

Chicken Shiitake

Organic chicken breast, served with chopped asparagus, mushrooms, in a light cream sauce and touch of truffle oil.

Salmon

Serve over julienned vegetables, capers, black olives, onions, and fresh basil pesto sauce.

Chicken Caprece

Organic chicken breast, topping with fresh mozzarella, fresh basil and fresh tomato in a white wine sauce.

Branzino Picatta

Pan-seared and topped with capers in a lemon white sauce, over broccoli rabe

NY Steak Rollatini

Filled with provolone, fresh Parmesan and Gruyere cheese, served with Gorgonzola cream sauce and caramelized onion.

Feta Bruschetta

French bread topping with tomato, basil, and E.V.O.O.

Panko Crusted Mozzarella

Sautéed crisp in our marinara sauce.

Spicy Bouillabaisse

With chopped shrimp, scallops, calamari, pepper flake, in a cherry tomato garlic and oil broth.

Spinach Chickpeas

Sautéed with E.V.O.O and garlic.

Iberico Ham Plate

Gluten free. Hand cut very thin 8 month old iberico ham (prosciutto) served with fresh mozzarella, baby arugula EVOO and balsamic reduction.

Broccoli Rabe & Hot Sausages

Crumble hot sausages, sautéed with broccoli rabe and garlic and oil, cherry tomato.

Shrimp Appetizer

Grilled and served with arugula, cherry tomato, chickpeas, white bean in a lemon zest dressing.

Mussels & Chorizo

Spanish chorizo, white beans, in a garlic and oil broth.

Fried Calamari

Served with homemade chipotle aioli and house green hot sauce.

Sautéed Mushroom

Portobello, shiitake and parsley with E.V.O.O porcini glazed.